Size: Small, round roots that reach about 2-3 cm in diameter 🌿
Color: Bright cherry-red skin with a crisp, white interior ❤️
Shape: Round and uniform, ideal for easy slicing and snacking

Flavor: Mildly spicy with a refreshing crunch – classic radish taste 😋
Uses: Perfect for fresh salads, garnishing dishes, or enjoying raw with a pinch of salt 🥗🥪🌶️
Texture: Crunchy and juicy, adding a fresh bite to any meal

Sunlight: Loves full sun but can tolerate partial shade 🌞
Soil: Thrives in loose, well-drained soil with plenty of organic matter 🌱
Water: Keep soil consistently moist for tender, crisp roots 💧
Harvest: Ready in as little as 20-25 days – perfect for quick results! 🥕