Made in France, the Staub casserole (Cocotte or Dutch oven) is unsurpassed for searing and slow cooking stews or meat and vegetable dishes to perfection, then serving straight to the table in style. Meat and fish stay juicy, vegetables become particularly tender and all the aromas are retained in the flavourful sauce. Cast iron possesses the best cooking characteristics and the innovative lid collects the condensed liquid and evenly releases it back onto the food, yielding moist, flavorful results.

• Provides perfect heat retention and distribution, and keeps the food hot or even cold for a long time.
• The textured black matte enamel coating requires no seasoning and develops delightful roasting aromas, infusing dishes with a concentrated sauce.
• Tight-fitting lid with drop structure preserves moisture and aroma.
• Suitable for all types of hobs, including induction.
• Serves four people.