The Romanesco Cauliflower is a striking, nutrient-dense variety known for its vivid green color and intricate fractal-patterned heads. With a mild, nutty flavor, it’s perfect for roasting, steaming, and raw salads, adding a unique visual and culinary touch to your meals.

🌟 What Makes It Special?

• Unusual Appearance: Stunning fractal heads in bright green that bring a unique look to your garden and dishes.
• Nutritious: Rich in fiber, vitamin C, and antioxidants, making it a healthy and flavorful addition to your meals.
• Cold Hardy: Grows well in cooler climates, making it versatile and easy to grow.

🌞 How to Care for It

• Light: Prefers full sun but can tolerate partial shade in warmer areas.
• Water: Keep soil consistently moist; water 2-3 times per week.
• Soil: Thrives in well-draining, fertile soil with added compost for optimal growth.
• Temperature: Grows best in cooler temperatures, ideally between 15-24°C.

🌱 Transplanting Instructions

• Timing: Transplant seedlings when they are about 10-15 cm tall.
• Spacing: Space plants 45-60 cm apart to encourage healthy growth.
• Depth: Plant at the same depth as the seedling's root ball, keeping leaves above soil level.
• Watering: Water thoroughly after transplanting to establish strong roots.