Adzuki beans: Sweet, tender sprouts full of protein and fiber 🌱
Garbanzo beans (Chickpeas): Nutty flavor and high in protein, great for sprouting! 🌱
Mung beans: Crisp, delicate sprouts packed with vitamins and antioxidants 🌱
Green peas: Sweet, crunchy, and loaded with nutrients 🌱

Flavor: Mild, slightly nutty and sweet with a fresh crunch 😋
Uses: Perfect for adding to salads, sandwiches, wraps, or smoothies 🥗🥪
Texture: Crunchy and tender sprouts, ideal for snacking or garnishing dishes 🌟

Sunlight: Keep them in a warm, light area for sprouting ☀️
Water: Rinse and drain the sprouts 2-3 times a day to keep them fresh 💧
Soil: No soil needed – sprout them in a jar or sprouting tray! 🌱
Time: Ready to eat in 3-5 days after sprouting 🌿